Tastyc Restaurant
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About Us
More Than a
Restaurant
Tastyc was never meant to be just another restaurant. When we opened in 2012, we had twenty seats, two chefs, a borrowed oven, and a completely unreasonable belief that we could change how people experienced food in this city.
From the very beginning, our philosophy has been simple: treat every guest like they're eating at your home, and cook every dish like it's the only one going out tonight. That standard hasn't changed — even when we're serving three hundred covers on a Saturday night.
We source our ingredients fresh every morning. Our kitchen team arrives before most of the city wakes up — checking deliveries, tasting sauces, prepping stocks. The invisible labour is what makes a great meal look effortless. We still argue passionately about seasoning. We still obsess over presentation. And we still believe that a really good meal can make a bad day feel manageable and a good day feel extraordinary.
12+
Years Serving
80+
Menu Items
98%
Happy Guests
15k+
Orders Served
Our Mission
Why We Show Up
Every Single Day
Our mission isn't written on a poster in our office. It's lived out in our kitchen every morning before the doors open.
Mission Statement
"To create a dining experience so honest, so warm, and so consistently excellent that every guest — regardless of where they come from — leaves feeling genuinely nourished, not just fed."
Our Values
What We Believe In
These aren't words on a wall. They are the principles that shape every decision we make in and out of the kitchen.
Cooked with Love
Every dish that leaves our kitchen carries the warmth and care of the people who made it. We cook like we're feeding family — because in many ways, we are. That emotional investment is something you can taste.
Uncompromising Quality
We never cut corners. If an ingredient isn't right, it doesn't go on your plate — full stop. From the oil we fry in to the garnish we finish with, every detail is held to the same standard every single day.
Community First
We believe restaurants exist to bring people together. Every table is a gathering place — for families, old friends, first dates, and everything in between. Tastyc was built for the community and belongs to it.
Honest Recognition
Awards and good reviews are gratifying, but they're not why we show up. Our real reward is a guest who comes back — who brings their friend, who tells their colleague. That quiet loyalty is the only metric that truly matters to us.
The Team
The People Behind Every Plate
Small, tight-knit, and genuinely passionate. Meet the faces behind your favourite meals.
Executive Chef
Chef Emmanuel Obi
18 years across Lagos, Accra, and London. Emmanuel leads with fearless creativity and deep respect for every ingredient.
Pastry Chef
Adaeze Nwosu
Trained in Paris, Adaeze brings a delicate touch to every dessert. Her molten chocolate cake has been on the menu since day one.
Head of Operations
Kingsley Eze
Kingsley's obsession with guest experience means every visit feels personal, warm, and perfectly timed.
Our Journey
Twelve Years of Flavour
From a tiny 20-seat kitchen to a full dining destination — here's how Tastyc grew.
2012
We Opened Our Doors
Tastyc started as a small 20-seat kitchen driven by one idea — make people feel at home through food.
2015
First Expansion
Growing demand pushed us to double our space and introduce our now-famous intercontinental menu.
2018
Best Restaurant Award
We were honored with the Regional Culinary Excellence Award for our commitment to quality.
2021
Online Shop Launched
We brought Tastyc to your doorstep — meal kits and signature sauces shipped nationwide.
2024
Community Kitchen Program
Every weekend we open our kitchen to train young aspiring chefs for free.
Visit Us
Come Visit Tastyc
Opening Hours
Book a Table
Ready for an
Unforgettable Meal?
Whether it's a quiet dinner for two or a celebration with the whole family — we have a table waiting for you.
Make a Reservation